About Us

Theo Monsma was born in Holland just before the outbreak of World War 2.

His parents were successful publicans in Rotterdam.As a school student, Theo jumped grades because he was such a gifted student. Upon leaving school, he wanted to see the World and so joined the merchant navy which took him to both North America and South America as well as to the Middle East on numerous occasions. Later Theo realized that he needed to plant some roots back in Holland and as a result, he soon jumped at the opportunity to become an apprentice butcher which, in those days, entailed a long 7 year course not dissimilar, to an extent, to that of becoming a veterinary surgeon, believe it or not! Upon graduating, Theo opened his own butcher shop and was very successful at that business.

He had married Arika in the meantime and they had one daughter, Caroline

In 1972, the family immigrated to Adelaide where Theo joined Woolworth’s as a butcher and where his considerable talents were soon recognized. He quickly rose up the ranks to become the head

of Woolworth’s’ meat sections for South Australia Later Theo and Arika decided to move up to Queensland where, after a successful stint selling life assurance, he became a respected and sought-after business adviser. However, he missed his great love of the food industry and after deciding to return to it,

he managed food manufacturing and retail businesses theo was always very gifted in making food products and developed his own recipes for cakes and cheesecake. Theo was not content with using an existing recipe as he was of the opinion that they could be improved upon. As a result, he experimented using many ideas and combinations. A long time elapsed – not to mention a great deal of money - while he was trying to develop that perfect recipe for cheesecake.

He wanted something that not only tasted great but was also simple to make by using few ingredients.

He also recognized that it would be advantageous if it could be frozen. If need be.

At long last: Bingo!

He knew that he had hit the jackpot. The result is what you are being offered today.

In fact, his cheesecake was admired and enjoyed so much by a successful businessman; he quickly

recognized its huge potential for exporting cheesecake to Japan (to which he regularly

traveled whilst transacting other business). In due course, the cheesecake was accepted for importing

into that country but that venture, due to logistical problems, did not proceed.

In the meantime, at the behest of a few sponsors, Theo was responsible for

making what was recognized as the biggest cheesecake in the World! Proceeds from the sale of

the innumerable pieces went to the

Breast Cancer Association of Queensland

666.65 Kg

Caroline Quality Cheesecake

Now that Theo has retired from the workforce,

he is keen to see his wonderful cheesecake enjoyed

all over the World even by those who would not normally try cheesecake.

For a fantastic

opportunity that Theo is offering to people

in business – both big and small - do not pass up this

opportunity to profit.

Do you know Cheesecake is a sinfully delicious melt-in-your- mouth dessert?

It should be smooth and rich in texture.

In other words, Cheesecake is the most tasteful and unforgettable way to end a dinner meal.

Our recipes are designed not only for the retail industry but also for the cook at home to show off their cooking prowess to their family and friends.

Now you can have a wonderful collection of premium-quality cheesecakes.

CHEESECAKE